Executive summary: WHO global strategy for food safety 2022-2030
The vision of the WHO Global Strategy for Food Safety 2022-2030 is to ensure that all people, everywhere, consume safe and healthy food so as to reduce the burden of foodborne diseases. The strategy was adopted by the 75th World Health Assembly. With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures.
The target audience for this strategy includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia in public health and food safety, food business operators and private sector, consumers, civil societies, UN agencies with a role in food safety and WHO staff.
More languages